Saffron

Grown and meticulously hand-picked by women in the Herat Mountain region, we supply saffron from Afghanistan. A product of exceptional quality cultivated in a unique and optimal mix of soil, water and sun. The richness and fertility of the soil along with the purity of the mineral waters, an arid climate, and abundant sunshine, allow for the production of the best saffron in the world. Awarded the Superior Taste Award 2024 by the International Taste Institute in Brussels.

Available in three consumer-friendly variations

– Pure saffron, a treat for your taste buds and a care for your health
– Organic acacia honey from Piedmont, Italy, mixed with saffron pistils to enhance the subtle flavor
– Organic Fleur de Sel, harvested in the heart of the salt marshes of the Camargue in the south of France, flavored with saffron